الفرق بين الكافيين في القهوة الفاتحة والغامقة من الأسئلة الشائعة بين عشاق القهوة هو: أيهما يحتوي على كافيين أكثر، البن ذو الحمصة الفاتحة أم الغامقة؟ على الرغم من وجود فكرة منتشرة بأن البن الفاتح يحتوي على كافيين أكثر، إلا أن الفارق في الحقيقة بسيط للغاية. التأثير البسيط للتحميص على مستوى الكافيين بشكل عام، كلما زاد التحميص، قل محتوى الكافيين، لكن الفرق ليس كبيرًا لدرجة أن يمكن القول بأن التحميص الغامق يحتوي على كافيين أقل بكثير من التحميص الفاتح. دراسة أُجريت في إندونيسيا عام 2018، ونُشرت على موقع PubMed الشهير، تثبت أن الفارق في محتوى الكافيين بين الحمصة الفاتحة والغامقة ضئيل جدًا . مقارنة محتوى الكافيين بالوزن والحجم إذا قارنا بين البن ذو الحمصة الفاتحة والبن ذو الحمصة الغامقة، واعتبرنا أن القهوة مأخوذة من نفس المصدر: بالوزن: البن ذو الحمصة الغامقة يحتوي على كافيين أكثر. بالحجم: البن ذو الحمصة الفاتحة يحتوي على كافيين أكثر. على مستوى الحبة الواحدة، سواء كانت الحمصة فاتحة أو غامقة، فإن مستوى الكافيين يكون تقريبًا متساويًا. لكن إذا قارنا بالوزن، فإن 100 جرام من الحمصة الغامقة تحتوي على كافيين أكثر من 100 جرام من الحمصة الفاتحة. هذا يرجع إلى أن وزن البن يقل بعد التحميص بحوالي 10% إلى 15%. فعلى سبيل المثال، إذا حمصنا 100 جرام من البن الأخضر لحمصة فاتحة، قد يتحول وزنه إلى 92 جرام، أما إذا حمصناه لحمصة غامقة فقد ينخفض الوزن إلى 85 جرام. تأثير الحجم على محتوى الكافيين بما أن حبوب البن ذو الحمصة الفاتحة تكون كثيفة وصغيرة، فإنك تحتاج إلى عدد أكبر منها لملء نفس المساحة مقارنة بالبن ذو الحمصة الغامقة، والذي يكبر حجمه مع التحميص. على سبيل المثال، لتر من المساحة قد يتسع لـ 100 حبة بن حمصتها فاتحة، لكن نفس اللتر قد يتسع فقط لـ 90 حبة من البن ذو الحمصة الغامقة. كيف يؤثر ذلك على القهوة العربية؟ من الصعب أن نطلق حكمًا مطلقًا بأن القهوة العربية تحتوي على كافيين أكثر أو أقل، لأن ذلك يعتمد على وزن البن المستخدم. لكن من الجدير بالذكر أن استخلاص الكافيين من الحمصة الفاتحة يكون أصعب مقارنة بالحمصة الغامقة. ولهذا السبب، غالبًا ما نجد أن القهوة المختصة تعطي شعورًا أقوى من حيث التأثير النفسي والجسدي، مقارنة بالقهوة العربية التي تُعد بطرق مختلفة. على سبيل المثال، الأشخاص الذين يواجهون أعراضًا مثل الخفقان بعد شرب القهوة، غالبًا ما يشعرون بذلك عند شرب القهوة المختصة، وهي واحدة من الدلائل على أن مستوى الكافيين قد يكون أعلى في تلك الأنواع من القهوة.

How Toot Coffee Honors Egypt's Greatest Rulers At Tut, every coffee blend is more than just a drink; it’s a tribute to the rich and powerful legacy of Egypt’s greatest rulers. From Tutankhamun to Cleopatra, our blends are crafted to reflect the luxury and mystery of the pharaohs, delivering a royal coffee experience in every cup. 1. Tutankhamun mixture: This blend captures the essence of the young pharaoh, Tutankhamun, known for his luxurious tomb and the treasures it contained. Tutankhamun Blend is a medium roast that combines rich caramel, citrus and chocolate flavours. It is a coffee that reflects the youthful energy and wealth that characterised one of Egypt’s most famous rulers. 2. Nefertiti mixture: Inspired by the queen known for her incomparable beauty, Nefertiti Blend is smooth and balanced, just like the queen herself. Made with the finest Colombian beans, this blend delivers a rich and elegant flavor that leaves an unforgettable impression, just like Nefertiti’s legacy. 3. Ramses mixture: Ramses the Great, a powerful warrior and creative builder, is the inspiration behind this powerful blend. Ramses Blend features a bold flavour with hints of cocoa and walnut, reflecting the strength and fortitude of a ruler who left an indelible mark on Egyptian history. 4. Cleopatra's mixture: Cleopatra, the last ruler of the Ptolemaic Kingdom of Egypt, was known for her wit and charm. Made from the finest Yemeni coffee beans, Cleopatra’s blend is as rich and alluring as the queen herself, delivering a smooth and luxurious coffee experience that engages the senses. 5. Hatshepsut mixture: One of Egypt’s most successful pharaohs, Hatshepsut, was known for her ambitious projects and the prosperity of her reign. Hatshepsut’s blend reflects her legacy with a complex flavour, featuring a blend of grapefruit and caramel with a touch of green apple, delivering a rich and balanced taste that reflects her prosperous reign. A legacy in every cup: Each blend is carefully crafted to honor the Pharaohs, ensuring that every sip is filled with history. At Tut, we believe that coffee should be more than just a drink; it should tell a story - a story of strength, beauty, and legacy.

Learn how to brew the perfect cup of coffee with expert tips from Tot's Coffee Shop. Brewing the perfect cup of coffee is both an art and a science. At Tout, we understand that the process of making coffee is just as important as the quality of the beans themselves. That’s why our experts have put together the best tips for brewing rich, delicious coffee that reflects the luxurious experience that Tout coffee promises. 1. Choosing the right grains: The foundation of a great cup of coffee is the bean. At Toot, we carefully select the finest Arabica and Robusta beans from around the world. Each of our blends is carefully crafted to ensure a balance of flavor, aroma and strength. Whether you prefer the bold flavors of Ramses or the smooth richness of Cleopatra, starting with quality beans is key. 2. The importance of grinding: Grinding your coffee beans immediately before brewing is essential to enjoy the full spectrum of flavor. A coarse grind is ideal for French press, while a fine grind is best for Turkish coffee. TOT offers freshly ground coffee to suit your preferred brewing method, ensuring a delicious, consistent result every time. 3. Water quality: The quality of the water can greatly affect the taste of your coffee. We recommend using filtered water to avoid any impurities that might alter the flavor. The temperature of the water is also essential; the ideal temperature for brewing coffee is between 90-96°C, which extracts the coffee’s oils and solubles, resulting in a balanced cup of coffee. 4. Preparation techniques: Coffee characteristics vary depending on the brewing method. To make Turkish coffee, combine finely ground berry coffee with water and sugar in a coffee pot (jazwa), and heat slowly to create a rich, frothy coffee. For French press, add coarsely ground coffee, pour in hot water, stir and let steep before pressing the plunger. Each method offers a unique way to experience berry’s premium blends. 5. Enjoy the ritual: Coffee isn’t just a drink; it’s a ritual. Whether you’re starting your day or taking a moment to relax, the process of preparing and enjoying coffee should be a mindful experience. Inhale the aroma, savor the flavors, and appreciate the craftsmanship that goes into every cup of Tot’s Coffee. With these tips from the experts, you can elevate your coffee drinking experience and enjoy berry coffee the way it was meant to be – luxurious, rich, and unforgettable.

Discover the origins and evolution of coffee culture in Egypt. Known for its ancient civilization, Egypt is a country with a rich and storied history with coffee that dates back centuries. While coffee is often associated with Ethiopia and Yemen, Egypt played a pivotal role in the drink’s journey across the Arab world and into Europe. Coffee arrived in Egypt in the early 16th century, brought by merchants and pilgrims returning from Mecca, and quickly became a staple of Egyptian social life, served in homes, markets, and the emerging coffeehouses of Cairo. These coffee houses, known as “qahwa,” became centers of social life, where scholars, poets, and thinkers would gather to discuss politics, philosophy, and religion over a cup of coffee. Coffee in Egypt was more than just a drink, it was a symbol of culture, dialogue, and social connection. Toot Café seeks to revive this ancient tradition by blending the rich Egyptian heritage with the art of coffee making. Every sip of Toot Coffee takes you on a journey through time, to enjoy the flavors that Egyptians have enjoyed throughout the ages. The evolution of coffee culture: Over time, coffee has remained an integral part of Egyptian life, evolving with the times but never losing its cultural value. Today, Toot Café is proud to be part of this continuing tradition, offering luxurious blends that honor the past while catering to modern tastes. Embracing both the history and future of coffee in Egypt, Toot Café stands as a testament to the enduring love of this ancient beverage. Whether served in traditional Turkish style or as a modern espresso, Toot Café is a celebration of Egypt’s rich coffee heritage.